2-Cheese Cheese Ball Recipe




2-Cheese Cheese Ball Ingredients

16 oz cream cheese, softened
1 cup grated sharp cheddar cheese
1 package hidden valley original--
1 ranch dressing (small size)
1 walnuts or pecans

A Recipe for
2-Cheese Cheese Ball

 

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This is a recipe for 2-Cheese Cheese Ball from the recipe cookbook of Recipes-to-go (Appetizer)


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




2-Cheese Cheese Ball

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2-Cheese Cheese Ball Directions

Blend together cheeses and Hidden Valley dressing package contents
with hands and shape into ball or log. Roll in walnuts or pecans.
Refrigerate.

Serves: 8

 

 

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2-Cheese Cheese Ball Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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