90-Minute Soft Pretzels Recipe

Recipes To-Go

90-Minute Soft Pretzels Ingredients

3 1/2 cup all-purpose flour, unsifted
2 tbsp sugar
1 tsp salt
1 package active dry yeast
1 cup water
1 tbsp water
1 egg yolk, beaten
1 coarse salt

A Recipe for
90-Minute Soft Pretzels

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

Hungry men think the cook lazy.
Anonymous

This 90-Minute Soft Pretzels recipe is one of many in our Appetizer Category.

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

This Recipe for 90-Minute Soft Pretzels is one of thousands in the Recipes-to-go Appetizer Cookbook.

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

90-Minute Soft Pretzels Recipe
Appetizer Recipes
Free Receipes for you to enjoy!

If you enjoy this 90-Minute Soft Pretzels Recipe - you should enjoy the recipe collections you can find on the websites below:

Butterball Recipes

Vegetarian Recipes

Yahoo Weight Loss

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This is a recipe for 90-Minute Soft Pretzels from the recipe cookbook of Recipes-to-go (Appetizer)

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

90-Minute Soft Pretzels recipe - a tasty recipe for you to add to your collection!
Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

If you like this 90-Minute Soft Pretzels recipe please let us know.

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

If you find any errors in this 90-Minute Soft Pretzels recipe please inform us and we will amend the 90-Minute Soft Pretzels recipe immediately

Soup and fish explain half the emotions of human life.
Sydney Smith

90-Minute Soft Pretzels

When one has tasted watermelon he knows what the angels eat.
Mark Twain

90-Minute Soft Pretzels Directions

Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup
water and margarine to 120 to 130 degrees. Gradually add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add 1/2 cup
flour.
Beat at high speed 2 minutes. Stir in enough additional flour to
make a soft dough. On floured board, knead 5 minutes. Set in greased
bowl; turn to grease top. Cover and let rise in warm, draft-free
place 40 minutes.
Divide dough into 12 equal pieces. Roll each into a 20-inch
rope. Shape into pretzels or other shapes. Place on greased baking
sheets. Cover; let rest 5 minutes. Mix egg yolk and 1 tablespoon
water; brush on pretzels. Sprinkle with coarse salt. Bake at 375
degrees 15 minutes or until done. Cool on racks.

Serves: 12

90-Minute Soft Pretzels Recipe brought to you by Recipes To-Go

90-Minute Soft Pretzels Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

Home >> Appetizer