1 package frozen artichoke hearts
1 italian herbs
1 balsamic vinegar
1 1 t olive oil
1 onion, chopped fine
3 garlic cloves peeled and
1 squinched up into little
1 pieces
1 large package of mushrooms,
1 sliced
1/2 cup or so f/f parmesan cheese
2 spoonsfuls of f/f mayo and
1 f/f sour cream.
1 dash worcestershireshshchestshire
1 (you know what i mean)
A Recipe for
Ab Fab Artichoke Dip or Sandwich Filling
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A good cook is like a sorceress who dispenses happiness. |
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Ab Fab Artichoke Dip or Sandwich Filling is one of thousands in the Recipes-to-go Appetizer Cookbook.
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If you enjoy this Ab Fab Artichoke Dip or Sandwich Filling Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
This is a recipe for Ab Fab Artichoke Dip or Sandwich Filling from the recipe cookbook of Recipes-to-go (Appetizer)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
Herb Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Food Tip |
Marinate artichoke hearts with italian herbs and some balsamic
vinegar. I myself add a teaspoon or so of olive oil (someone will be
coming to measure me now, I'm sure).
Stir artichoke hearts and rest of ingredients together. DON'T put in
so much white stuff that it is too moist because the mushrooms will
release moisture and then it will get gross.
Bake at 350 for about 30 minutes in a French White Corning Ware
casserole. If you put it in anything else it will explode.
This is great as a dip, or in a pita sandwich. I hope you like it,
and I promise not to post too often until I actually learn to measure
and write :-)
Posted by Cynthia Barnes <cbarnes@bigcat.missouri.edu> to Fatfree
Digest [Volume 13 Issue 13]
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80á
Serves: 1
Ab Fab Artichoke Dip or Sandwich Filling Recipe brought to you by Recipes To-Go