1 cup water
2 tsp butter or margarine
1 tsp sugar
1/2 tsp salt
3 cup all-purpose flour
1 1/2 tsp yeast
4 cup water
5 tsp baking soda
1 coarse salt (kosher or sea)
A Recipe for
Abm Hot Pretzels
Herb Tip |
Worries go down better with soup. |
| Jewish Proverb |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This Recipe for Abm Hot Pretzels is one of thousands in the Recipes-to-go Appetizer Cookbook.
Food Tip |
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The ear tests words as the palate tastes food. |
| Job 34:3 |
Food Tip |
This is a recipe for Abm Hot Pretzels from the recipe cookbook of Recipes-to-go (Appetizer)
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Put first six ingredients in bread machine pan and set for dough
cycle.
Cut dough into 18 strips and roll into ropes. Shape into pretzels,
cover and let rise 45 minutes.
Bring 4 cup water and 5 tsp baking soda almost to a boil in
nonaluminum pan. Gently place pretzels into water for about a minute,
turning once.
Remove pretzels and place on greased baking sheet. Sprinkle with
coarse salt and bake at 475 degrees F about 12 minutes.
Serves: 18
Abm Hot Pretzels Recipe brought to you by Recipes To-Go