1 cup cheese, farmer
3 tbsp walnuts, chopped fine
1/4 cup yogurt, low-fat
1 tbsp dill, chopped fine
1 tbsp parsley, chopped fine
1 garlic clove, minced
1/8 tsp salt
1 lettuce, boston
1/4 cup walnuts, chopped coarsely
1 pita, toasted triangles
A Recipe for
Achot (Garlicky Farmer's Cheese With Walnuts)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Achot (Garlicky Farmer's Cheese With Walnuts) is one of thousands in the Recipes-to-go Appetizer Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this Achot (Garlicky Farmer's Cheese With Walnuts) Recipe - you should enjoy the recipe collections you can find on the websites below:
He who lives by the sword eats with bloody hands. |
| Anonymous |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Achot (Garlicky Farmer's Cheese With Walnuts) from the recipe cookbook of Recipes-to-go (Appetizer)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
He who eats alone chokes alone. |
| Proverb |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Process the farmer's cheese, finely chopped walnuts, and yogurt in
a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and
carefully transfer the cheese ball to the platter. Press the coarsely
chopped walnuts into the ball so they more or less cover it. Serve
with the toasted pita triangles.
Serves: 6
Achot (Garlicky Farmer's Cheese With Walnuts) Recipe brought to you by Recipes To-Go