8 oz cream cheese, softened
1 cup plain lowfat yogurt
1 tsp vanilla extract
1 tsp grated lemon rind
14 packets equal sweetner
A Recipe for
Ambrosia Fruit Dip
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
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This Recipe for Ambrosia Fruit Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.
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This is a recipe for Ambrosia Fruit Dip from the recipe cookbook of Recipes-to-go (Appetizer)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Blend cream cheese & yogurt until smooth. Stir in remaining
ingredients. Chill. Makes 2 cups or 8 servings.
Serves: 1
Ambrosia Fruit Dip Recipe brought to you by Recipes To-Go