Angel Food Snack Recipe

A Recipe for
Angel Food Snack

 

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Angel Food Snack recipe is one of many in our Appetizer Category.

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney

This Recipe for Angel Food Snack is one of thousands in the Recipes-to-go Appetizer Cookbook.

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)

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The way you cut your meat reflects the way you live.

Confucius

Food Tip Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This is a recipe for Angel Food Snack from the recipe cookbook of Recipes-to-go (Appetizer)

There is no such thing as a little garlic.

A. Baer

Angel Food Snack recipe - a tasty recipe for you to add to your collection!

Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

Angel Food Snack

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)