1 cup homemade mayonnaise
1 cup sour cream
1 large garlic clove - peeled and finely ch, opped
1 tbsp finely chopped green onion
1 tbsp dijon mustard
1 chopped fresh parsley
1 ; to taste and for garnish
A Recipe for
Anne's Vegetable Dip
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Food Tip |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Anne's Vegetable Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for Anne's Vegetable Dip from the recipe cookbook of Recipes-to-go (Appetizer)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Hungry men think the cook lazy. |
| Anonymous |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Never eat more than you can lift. |
| Miss Piggy |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
In a mixing bowl, thoroughly combine first 5 ingredients. Pour into
serving bowl, cover and chill until serving time. The flavor improves
if this is made ahead of time and gets to sit for awhile.
To serve, garnish with chopped parsley.
Recipe from Enright's sister-in-law, Anne Donaldson. In _Nancy
Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James
Lorimer & Company, 1985. Pg. 52. ISBN 0-88862-788-2. Electronic
format by Cathy Harned.
Serves: 2
Anne's Vegetable Dip Recipe brought to you by Recipes To-Go