Antipasto Aglio Recipe




Antipasto Aglio Ingredients

30 large cloves fresh garlic
1 2 oz. can fillets of
1 anchovies
1 tbsp finely chopped parsley
1 tbsp butter melted
1 tbsp olive oil
1 dash tabasco
1/4 cup olive oil
1 sardine french bread 2 or
1 3 dozen thinly sliced and
1 toasted pieces.

A Recipe for
Antipasto Aglio

 

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This is a recipe for Antipasto Aglio from the recipe cookbook of Recipes-to-go (Appetizer)


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After dinner sit a while, and after supper walk a mile.

English Saying



Antipasto Aglio

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain






Antipasto Aglio Directions

Peel garlic cloves and slice centers 1/8 inch thick. Press ends
through garlic press to yield 1/4 tsp. Place pressed garlic in small
bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic
slices and saute to a light golden brown-almost to a potato chip fry.
Do not over-fry! Spread anchovy paste on toast. Garnish with garlic
slices.

Serves: 1

 

 

 

 

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Antipasto Aglio Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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