Antipasto Bread Recipe

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Antipasto Bread Ingredients

2 loaves frozen bread dough thawed
1 jar mixed colored peppers in oil
1 egg slightly beaten
1/2 lb provolone sliced
1/4 lb salami
1/4 lb pepperoni
1 oregano

A Recipe for
Antipasto Bread

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

This Antipasto Bread recipe is one of many in our Appetizer Category.

Food is an important part of a balanced diet.
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This Recipe for Antipasto Bread is one of thousands in the Recipes-to-go Appetizer Cookbook.

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This is a recipe for Antipasto Bread from the recipe cookbook of Recipes-to-go (Appetizer)

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Antipasto Bread recipe - a tasty recipe for you to add to your collection!
Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Antipasto Bread

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Antipasto Bread Directions

On a lightly floured surface, roll bread dough out, 1 at a time, to
14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of
the ingredients per loaf. Arrange ingredients on bread doutyh.
Stretch dough and bring down top; bring up bottom of dough and roll
in jelly-roll fashion. Seal edges and ends with egg wash. Place on
bakin gsheet. Repeat second loaf. Cool loaves loosely with towel and
let rise about 30 minutes. Brush and seal with egg wash. Bake 30
minutes at 350F.

Serves: 2

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Antipasto Bread Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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