2 medium radicchio heads
1/4 lb prosciutto or bresaola in thin str, ips
1 medium celery root, in thin sticks
1/4 lb parmesan cheese, in wedges
1 salt
1 pepper
1 extra virgin olive oil
A Recipe for
Antipasto De Verona
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Antipasto De Verona is one of thousands in the Recipes-to-go Appetizer Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
If you enjoy this Antipasto De Verona Recipe - you should enjoy the recipe collections you can find on the websites below:
The belly rules the mind. |
| Spanish Proverb |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Antipasto De Verona from the recipe cookbook of Recipes-to-go (Appetizer)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Line individual salad bowls with radicchio leaves. Add equal portions
of prosciutto and celery roots. Top with wedges of Parmesan. Season
to taste with salt, freshly ground black pepper and olive oil.
Serves: 6
Antipasto De Verona Recipe brought to you by Recipes To-Go