Antipasto Kabobs Recipe

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Antipasto Kabobs Ingredients

8 salami, casing removed
8 pepper, pickled, mild, sm
2 zucchini, quarter crosswise
16 olives, black, pitted
16 tomatoes, cherry, washed &
1 drained
1/3 cup oil, olive
2 tbsp lemon juice, freshly squeeze
1 tbsp vinegar, balsamic
1/4 tsp oregano, dried
1 garlic, clove, minced
1/4 tsp salt
1/4 tsp pepper, fresh ground, white

A Recipe for
Antipasto Kabobs

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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This Recipe for Antipasto Kabobs is one of thousands in the Recipes-to-go Appetizer Cookbook.

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Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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This is a recipe for Antipasto Kabobs from the recipe cookbook of Recipes-to-go (Appetizer)

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Antipasto Kabobs

What is patriotism but the love of the food one ate as a child?
Lin Yutang

Antipasto Kabobs Directions

Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a
slice of salami around a small pepper. Thread on skewer. Thread on a
piece of zucchini, an olive, a tomato, then another olive and another
tomato. Repeat with the remaining skewers. Set kabobs aside.

Light the coals. Mix remaining ingredients for dressing. Brush
kabobs with dressing. When coals are hot, set kabobs on grill rack
about 4 to 6 inches from heat source. Grill kabobs for 3 to 4
minutes, turning once or twice as needed. Food should be hot and
beginning to char.

Transfer kabobs to serving dish.

Serves: 8

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Antipasto Kabobs Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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