Antipasto Salad Ii Recipe

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Antipasto Salad Ii Ingredients

2 cup whole button mushrooms
1 cup canned artichoke hearts
1 tbsp olive oil
1 cup balsamic vinegar
2 tbsp red wine, optional
1 tsp basil
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
1 each romain lettuce, chopped
1 each english cucumber, sliced
2 each stalks celery, julienned
4 large tomatoes, cut into eighths
4 each green onions, cut in half - lengthw, ise
1/2 cup radishes, quartered

A Recipe for
Antipasto Salad Ii

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Antipasto Salad Ii

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Anonymous

Antipasto Salad Ii Directions

In a large bowl, combine mushrooms, artichoke hearts, olive oil,
vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let
marinate at room temperature for 30 minutes.

Arrange chopped lettuce on a large platter, strain mushrooms &
artichokes from the marinade & place in centre of lettuce. Arrange
remaining vegetables around centre. Drizzle remaining marinade ove
antipasto & serve.

"Vegetarian Times" July, 1993

Serves: 8

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Antipasto Salad Ii Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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