Antipasto Salad Ii Recipe




Antipasto Salad Ii Ingredients

2 cup whole button mushrooms
1 cup canned artichoke hearts
1 tbsp olive oil
1 cup balsamic vinegar
2 tbsp red wine, optional
1 tsp basil
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
1 each romain lettuce, chopped
1 each english cucumber, sliced
2 each stalks celery, julienned
4 large tomatoes, cut into eighths
4 each green onions, cut in half - lengthw, ise
1/2 cup radishes, quartered

A Recipe for
Antipasto Salad Ii

 

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




This Antipasto Salad Ii recipe is one of many in our Appetizer Category.






After dinner sit a while, and after supper walk a mile.

English Saying


This Recipe for Antipasto Salad Ii is one of thousands in the Recipes-to-go Appetizer Cookbook.


If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards


  1. Antipasto Salad Ii Recipe
  2. Appetizer Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Antipasto Salad Ii Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Sugar Free Recipes

Veggie Recipes

Diabetes Information





Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Food is an important part of a balanced diet.

Fran Lebowitz


This is a recipe for Antipasto Salad Ii from the recipe cookbook of Recipes-to-go (Appetizer)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Antipasto Salad Ii recipe - a tasty recipe for you to add to your collection!

Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



If you like this Antipasto Salad Ii recipe please let us know.


Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



There is no such thing as a little garlic.

A. Baer



If you find any errors in this Antipasto Salad Ii recipe please inform us and we will amend the Antipasto Salad Ii recipe immediately


I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison



Antipasto Salad Ii

He who lives by the sword eats with bloody hands.

Anonymous






Antipasto Salad Ii Directions

In a large bowl, combine mushrooms, artichoke hearts, olive oil,
vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let
marinate at room temperature for 30 minutes.

Arrange chopped lettuce on a large platter, strain mushrooms &
artichokes from the marinade & place in centre of lettuce. Arrange
remaining vegetables around centre. Drizzle remaining marinade ove
antipasto & serve.

"Vegetarian Times" July, 1993

Serves: 8

 

 

 

 

Antipasto Salad Ii Recipe brought to you by Recipes To-Go


:

 


 

Antipasto Salad Ii Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

Home >> Appetizer
Recipes To Go