1 cauliflower, small in small
3 carrots, large, thinly slic
1 green pepper, diced
1 cup black olives
2 1/2 cup pasta, rotini
1 dressing:
1 1/4 cup oil, vegetable or corn
3/4 cup vinegar, cider
2 garlic cloves, peeled & min
1 tsp sugar, granulated
1 salt & pepper
A Recipe for
Antipasto Salad
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This Recipe for Antipasto Salad is one of thousands in the Recipes-to-go Appetizer Cookbook.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
If you enjoy this Antipasto Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
There is no such thing as a little garlic. |
| A. Baer |
This is a recipe for Antipasto Salad from the recipe cookbook of Recipes-to-go (Appetizer)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
In large bowl, toss together cauliflower, carrots, green pepper and
olives. Cook rotini in large pot of boiling salted water till tender
but firm about 8 to 10 minutes, drain and rinse in cold water.
Dressing: Combine oil, vinegar, garlic and sugar, adding salt and
pepper to taste; mix well. Pour all but 1/3 cup dressing over salad,
tossing to mix, reserve remaining dressing. Cover and refrigerate
overnight. Just before serving, taste and readjust seasonings and add
remaining dressing if necessary.
Serves: 8
Antipasto Salad Recipe brought to you by Recipes To-Go