Antipasto Skewers Recipe

Recipes To-Go

Antipasto Skewers Ingredients

1 large seasonal melon, peeled --
1 cut into 36 cubes
1/2 lb prosciutto -- sliced
1 paper-thin
1 lb italian fontina cheese --
1 cut into 36 cubes
36 black olives -- (best
1 quality)
1 olive oil -- for drizzling
1 freshly ground pepper -- for
1 garnish

A Recipe for
Antipasto Skewers

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This Antipasto Skewers recipe is one of many in our Appetizer Category.

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

This Recipe for Antipasto Skewers is one of thousands in the Recipes-to-go Appetizer Cookbook.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Antipasto Skewers Recipe
Appetizer Recipes
Free Receipes for you to enjoy!

If you enjoy this Antipasto Skewers Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

Birdseye Recipes

Dole Recipes

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This is a recipe for Antipasto Skewers from the recipe cookbook of Recipes-to-go (Appetizer)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Antipasto Skewers recipe - a tasty recipe for you to add to your collection!
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

If you like this Antipasto Skewers recipe please let us know.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

If you find any errors in this Antipasto Skewers recipe please inform us and we will amend the Antipasto Skewers recipe immediately

There is no such thing as a little garlic.
A. Baer

Antipasto Skewers

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Antipasto Skewers Directions

1. Wrap each cube of melon in a piece of prosciutto.

2. On each of 36 skewers, thread a cube of cheese, an olive, and a
prosciutto-melon cube. Place skewers in a tightly sealed container.

3. At serving time, drizzle with olive oil and dust with pepper.

Makes 3 dozen skewers.

Recipe By : The California Culinary Academy

From: Ladies Home Journal- August 1991

Serves: 12

Antipasto Skewers Recipe brought to you by Recipes To-Go

Antipasto Skewers Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

Home >> Appetizer