Antipasto Recipe




Antipasto Ingredients

2 each green peppers
1 each medium onion
2 each stalks of celery
3 each carrots
1 each garlic clove
1/2 lb sliced mushrooms
1 each flowerets of med cauliflower
2 tbsp oil
1 can tuna fish drained
1 each juice of one lemon
1 tsp granulated sugar
13 oz bottle of ketchup

A Recipe for
Antipasto

 

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener



Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton



This Antipasto recipe is one of many in our Appetizer Category.






You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones


This Recipe for Antipasto is one of thousands in the Recipes-to-go Appetizer Cookbook.


It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss


  1. Antipasto Recipe
  2. Appetizer Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Antipasto Recipe - you should enjoy the recipe collections you can find on the websites below:

Healthy Choice Recipes

Del Monte Recipes

Veggie Recipes





Dyspepsia is the remorse of a guilty stomach.

A. Kerr



Food is an important part of a balanced diet.

Anonymous


This is a recipe for Antipasto from the recipe cookbook of Recipes-to-go (Appetizer)


How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle



Antipasto recipe - a tasty recipe for you to add to your collection!

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



If you like this Antipasto recipe please let us know.


Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers



We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman



If you find any errors in this Antipasto recipe please inform us and we will amend the Antipasto recipe immediately


Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene



Antipasto

The ear tests words as the palate tastes food.

Job 34:3






Antipasto Directions

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes.
Pour into sterilzed jars, cool and refrigerate. When serving, place
antipasto in a pretty dish, surround with crackers. Note: Recipe is
incomplete as it doesn't say what to do with several
ingredients.

Serves: 10

 

 

 

 

Antipasto Recipe brought to you by Recipes To-Go


:

 


 

Antipasto Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

Home >> Appetizer
Recipes To Go