Appetizer Cheese Ball Recipe




Appetizer Cheese Ball Ingredients

8 oz cream cheese, room temp.
4 oz blue cheese, crumbled
4 oz cheddar cheese, shredded
2 tsp mustard, dijon-style
1 tsp worcestershire sauce
1/8 tsp garlic powder
1/4 tsp salt
1/2 cup pecans, finely chopped
2/3 cup currants
3/4 cup parsley, chopped

DIPPERS

1 assorted crackers
1 apple wedges

A Recipe for
Appetizer Cheese Ball

 

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This Recipe for Appetizer Cheese Ball is one of thousands in the Recipes-to-go Appetizer Cookbook.


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This is a recipe for Appetizer Cheese Ball from the recipe cookbook of Recipes-to-go (Appetizer)


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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




Appetizer Cheese Ball

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Appetizer Cheese Ball Directions

Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at
low speed just until well mixed. Stir in the pecans and currants.
Taste and adjust seasoning. Refrigerate the cheese mixture for 30
minutes or until slightly firm, then shape into a ball. Roll in the
chopped parsley to coat well. Cover with plastic wrap and refrigerate
until ready to serve. Let stand at room temperature for about 30
minutes before serving. Place on a platter surrounded with crackers
and apple wedges.

Serves: 12

 

 

 

 

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Appetizer Cheese Ball Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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