Appetizer From Black Grapes (Mantala Od Grozd Recipe

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Appetizer From Black Grapes (Mantala Od Grozd Ingredients

1 grapes (for 1 gallon juice)
1 1/2 cup whole wheat flour
1/2 tsp nutmeg
2 cup sugar
1/2 cup lemon juice

A Recipe for
Appetizer From Black Grapes (Mantala Od Grozd

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Appetizer From Black Grapes (Mantala Od Grozd

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Appetizer From Black Grapes (Mantala Od Grozd Directions

Crush grapes until you have a gallon of juice; strain and cook boiling
until 1/2 liquid is left. Add slowly 1 1/2 (cups? -KM) whole wheat
flour, stirring constantly over low flame. Add 1/2 teaspoon nutmeg
and 2 cups sugar before flour. Add lemon juice. Pour into 9 x
13-1/3 x 2-inch deep pan. Let cool in pan 2 days. Slice in 2x3 inch
squares. Serve with drinks.

Source: Anka Prkacin "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias

Serves: 18

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Appetizer From Black Grapes (Mantala Od Grozd Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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