Appetizer Surprise Recipe

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Appetizer Surprise Ingredients

14 oz can artichoke hearts
1 cup parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
8 oz cream cheese
1 garlic salt, to taste
1 dill weed, to taste
1 paprika

A Recipe for
Appetizer Surprise

Hunger is the best sauce in the world.
Cervantes

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Appetizer Surprise recipe is one of many in our Appetizer Category.

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

This Recipe for Appetizer Surprise is one of thousands in the Recipes-to-go Appetizer Cookbook.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

Appetizer Surprise Recipe
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

This is a recipe for Appetizer Surprise from the recipe cookbook of Recipes-to-go (Appetizer)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Appetizer Surprise recipe - a tasty recipe for you to add to your collection!
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

If you like this Appetizer Surprise recipe please let us know.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

If you find any errors in this Appetizer Surprise recipe please inform us and we will amend the Appetizer Surprise recipe immediately

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

Appetizer Surprise

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Appetizer Surprise Directions

Drain and chop artichoke hearts finely and set aside. Mix remaining
ingredients until smooth and creamy. Add artichoke hearts and mix
well. Place in long shallow dish that has been greased or sprayed
with non-stick spray. Sprinkle with paprika. Bake at 375 F. for
approximately 20-25 minutes, or until bubbly and brown.

Serve with Ritz crackers, or dipping cracker of your choice. Keep warm
while serving.

The original poster wrote: "Great for parties...I rarely tell anybody
the ingredients until they have tasted this dish. Most think it is a
warm "crab dip"; all are amazed that it is artichokes.

Posted on WWiVNet, source unknown. Electronic format by Cathy Harned.

Serves: 1

Appetizer Surprise Recipe brought to you by Recipes To-Go

Appetizer Surprise Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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