2 artichokes (about 12oz each)
1/2 cup fat free mayonnaise
1 cl garlic, minced
1 tbsp small capers, or
1 small pickle, chopped
1 tbsp caper or pickle brine
A Recipe for
Artichoke Baskets With Caper Dip
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Artichoke Baskets With Caper Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
If you enjoy this Artichoke Baskets With Caper Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Artichoke Baskets With Caper Dip from the recipe cookbook of Recipes-to-go (Appetizer)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Food Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Impress your favorite valentine with these lovely artichoke baskets
filled with a creamy fat free dip. FOR ARTICHOKES: With sharp knife,
cut off stems. With scissors, snip off prickly tips. Rinse and shake
ff water. Wrap artichokes in plastic wrap and place on microwave safe
plate or place in a microwave safe casserole. Add 1/4 cup water and
cover. Place in microwave and cook on high 5-1/2 to 8-1/2 minutes
until lower leaves can be pulled off and base pierces easily with fork
rotate and rearrange halfway through cooking. Let stand 3-5 minutes.
TO PREPARE DIP: In small bowl combine mayonnaise, garlic, capers and
caper brine.
TO PREPARE BASKET: Remove 1/4 of one side of artichoke leaves;
reserve leaves
Carefully remove and discard the choke. Place on small plate. Fill
inside of basket with caper kip and allow some to spill out onto the
plate. Chill until ready to serve. If desired serve with reserved
artichoke leaves. NOTE* If desired, artichokes can be cooked on stove
top. Place trimmed artichokes stem side down in small saucepot just
big enough to hold them snugly. Pour boiling water to a depth of 1
inch,cover and steam 45 minutes over medium heat until done as above.
With tongs, remove from pot; drain. Makes 2 servings, 129 calories
each.
Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens
Serves: 4
Artichoke Baskets With Caper Dip Recipe brought to you by Recipes To-Go