1 can artichoke hearts
1 cup mayo
1 package good seasons italian salad d
A Recipe for
Artichoke Dip - Good Seasons
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This Recipe for Artichoke Dip - Good Seasons is one of thousands in the Recipes-to-go Appetizer Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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Without ice cream, there would be darkness and chaos. |
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This is a recipe for Artichoke Dip - Good Seasons from the recipe cookbook of Recipes-to-go (Appetizer)
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Those who forget the pasta are condemned to reheat it. |
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Open hearts and drain. Chop with fork adding dressing mix and mayo.
Mix w Better after chilled a couple of hours.
Serves: 1
Artichoke Dip - Good Seasons Recipe brought to you by Recipes To-Go