Artichoke Dip #2 Recipe




Artichoke Dip #2 Ingredients

10 oz frozen artichoke hearts
1 cup sour cream
1 cup mayonnaise
1/2 cup grated parmesan cheese

A Recipe for
Artichoke Dip #2

 

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



This Artichoke Dip #2 recipe is one of many in our Appetizer Category.






Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This Recipe for Artichoke Dip #2 is one of thousands in the Recipes-to-go Appetizer Cookbook.


Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell


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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous


This is a recipe for Artichoke Dip #2 from the recipe cookbook of Recipes-to-go (Appetizer)


“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



Artichoke Dip #2 recipe - a tasty recipe for you to add to your collection!

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost



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Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



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If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan



Artichoke Dip #2

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones






Artichoke Dip #2 Directions

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix
together sour cream, mayonnaise and Parmesan cheese. Add artichoke
hearts and mix thoroughly. Turn into a baking dish and bake until hot
and bubbly.

Makes 3 Cups

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Serves: 6

 

 

 

 

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Artichoke Dip #2 Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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