Artichoke Dip Recipe

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Artichoke Dip Ingredients

14 oz artichoke hearts, 1 cn, *
1/4 cup parmesan cheese, grated
1/4 cup romano cheese, grated
1 cup mozzarella cheese, shredded
1 each garlic clove, small, minced
1/2 cup mayonnaise

GARNISH

1 paprika

A Recipe for
Artichoke Dip

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This is a recipe for Artichoke Dip from the recipe cookbook of Recipes-to-go (Appetizer)

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Artichoke Dip

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Artichoke Dip Directions

* The artichoke hearts should not be marinated Artichoke Hearts.
Just
the plain ones.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Rinse and rain the artichoke hearts, then remove
and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of
the ingredients, blending well and place in a greased 1 1/2 quart
casserole. Dust the top of the mixture lightly with paprika. Bake at
325 degrees F. for 25 minutes and serve hot in a chafing dish. Makes
about 3 cups of dip. SUGGESTED DIPPERS: French Or Italian Bread,
Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks

Serves: 4

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Artichoke Dip Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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