Artichoke Dip Recipe

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Artichoke Dip Ingredients

14 oz artichoke hearts, 1 cn, *
1/4 cup parmesan cheese, grated
1/4 cup romano cheese, grated
1 cup mozzarella cheese, shredded
1 each garlic clove, small, minced
1/2 cup mayonnaise

GARNISH

1 paprika

A Recipe for
Artichoke Dip

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

After dinner sit a while, and after supper walk a mile.
English Saying

This Artichoke Dip recipe is one of many in our Appetizer Category.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Artichoke Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Artichoke Dip Recipe
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

A bagel is a doughnut with the sin removed.
George Rosenbaum

This is a recipe for Artichoke Dip from the recipe cookbook of Recipes-to-go (Appetizer)

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Artichoke Dip recipe - a tasty recipe for you to add to your collection!
There's too much blood in my caffeine system.
Seen on a bumper sticker

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

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Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Artichoke Dip

What do snowmen eat for breakfast? Snowflakes.
Unknown

Artichoke Dip Directions

* The artichoke hearts should not be marinated Artichoke Hearts.
Just
the plain ones.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Rinse and rain the artichoke hearts, then remove
and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of
the ingredients, blending well and place in a greased 1 1/2 quart
casserole. Dust the top of the mixture lightly with paprika. Bake at
325 degrees F. for 25 minutes and serve hot in a chafing dish. Makes
about 3 cups of dip. SUGGESTED DIPPERS: French Or Italian Bread,
Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks

Serves: 4

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Artichoke Dip Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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