1 cup mayonnaise or sour cream
1 cup parmesan cheese, grated
2 can artichoke hearts, water-packed
1 dash garlic powder
1 dash paprika
A Recipe for
Artichoke Heart Dip
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
sing Sage: |
This Recipe for Artichoke Heart Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
If you enjoy this Artichoke Heart Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This is a recipe for Artichoke Heart Dip from the recipe cookbook of Recipes-to-go (Appetizer)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Cut artichoke hearts into small pieces. Mix all ingredients together
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve
with crackers or baguette thins. People usually rave about this one!
from the rec.food.recipes archives
Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995
093922 GMT
Serves: 1
Artichoke Heart Dip Recipe brought to you by Recipes To-Go