Asparagus & Feta Canapes Recipe

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Asparagus & Feta Canapes Ingredients

20 slice thin white bread
4 oz blue cheese
8 oz cream cheese
1 egg
20 spears canned asparagus drained
1/2 cup melted butter

A Recipe for
Asparagus & Feta Canapes

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Asparagus & Feta Canapes recipe is one of many in our Appetizer Category.

I eat merely to put food out of my mind.
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This Recipe for Asparagus & Feta Canapes is one of thousands in the Recipes-to-go Appetizer Cookbook.

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Mark Twain

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This is a recipe for Asparagus & Feta Canapes from the recipe cookbook of Recipes-to-go (Appetizer)

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Asparagus & Feta Canapes recipe - a tasty recipe for you to add to your collection!
One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

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What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

Asparagus & Feta Canapes

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Asparagus & Feta Canapes Directions

Trim crusts from bread and flatten with a rolling pin. Blend cheeses
and egg to a workable consistency and spread evenly on each slice of
bread. Place an asparagus spear on each slice and roll up. Dip in
melted butter to coat thoroughly. Place on cookie sheet and freeze.

When firmly frozen, slice into bite size pieces. (If freezing for a
future date, place bite size pieces in a freezer bag - do not defrost
to cook) Place on cookie sheet and bake at 400 F for 20 min.

Recipe By : The Junior League of Portland, Maine

Serves: 15

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Asparagus & Feta Canapes Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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