1 can asparagus
1 loaf bread *
4 oz bleu cheese
1 tsp worcestershire sauce
1 beaten egg
8 oz cream cheese
1 garlic powder to taste
1 pepper to taste
A Recipe for
Asparagus Roll Ups
Food Tip |
Food Tip |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Asparagus Roll Ups is one of thousands in the Recipes-to-go Appetizer Cookbook.
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A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Asparagus Roll Ups from the recipe cookbook of Recipes-to-go (Appetizer)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Never eat more than you can lift. |
| Miss Piggy |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Herb Tip |
Herb Tip |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
* Remove crusts and flatten each slice.
Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and
seasonings. Spread on bread - place an asparagus spear on top and
roll up. Roll in melted butter and cut in thirds. Place on cookie
sheet and bake for about 20 min.-- at 350 degrees.
Serves: 12
Asparagus Roll Ups Recipe brought to you by Recipes To-Go