Asparagus Roll Ups Recipe




Asparagus Roll Ups Ingredients

1 can asparagus
1 loaf bread *
4 oz bleu cheese
1 tsp worcestershire sauce
1 beaten egg
8 oz cream cheese
1 garlic powder to taste
1 pepper to taste

A Recipe for
Asparagus Roll Ups

 

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




This Asparagus Roll Ups recipe is one of many in our Appetizer Category.






Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler


This Recipe for Asparagus Roll Ups is one of thousands in the Recipes-to-go Appetizer Cookbook.


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.



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A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler


This is a recipe for Asparagus Roll Ups from the recipe cookbook of Recipes-to-go (Appetizer)


As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



Asparagus Roll Ups recipe - a tasty recipe for you to add to your collection!

Never eat more than you can lift.

Miss Piggy



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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Asparagus Roll Ups

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author






Asparagus Roll Ups Directions

* Remove crusts and flatten each slice.

Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and
seasonings. Spread on bread - place an asparagus spear on top and
roll up. Roll in melted butter and cut in thirds. Place on cookie
sheet and bake for about 20 min.-- at 350 degrees.

Serves: 12

 

 

 

 

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Asparagus Roll Ups Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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