1 1/2 tsp yeast
1/2 tsp brown sugar
1 dash salt
1 1/2 cup water
4 cup bread flour
2 tsp baking soda
2 cup warm water
1/2 lb butter
2 tbsp honey
1 white sugar
1 brown sugar
A Recipe for
Auntie Anne's Pretzels
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Auntie Anne's Pretzels is one of thousands in the Recipes-to-go Appetizer Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you enjoy this Auntie Anne's Pretzels Recipe - you should enjoy the recipe collections you can find on the websites below:
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Auntie Anne's Pretzels from the recipe cookbook of Recipes-to-go (Appetizer)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
In Mexico we have a word for sushi: bait. |
| José Simons |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Food Tip |
Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit
for five minutes. Add bread flour. Knead well. Let rise for about
one hour.
Take a piece of dough and roll and shape into a pretzel. The
easiest way to shape is to roll into a rope, whatever size you
prefer. Pinch ends of rope then bring ends of rope to other side of
circle. Mix baking soda and warm water. Melt butter and mix with
honey. Dip pretzels in baking soda and water mixture. Bake at 550F
for approximately 8 minutes. Sprinkle with white and brown sugar.
Serves: 1
Auntie Anne's Pretzels Recipe brought to you by Recipes To-Go