1 1/2 tsp yeast
1/2 tsp brown sugar
1 dash salt
1 1/2 cup water
4 cup bread flour
2 tsp baking soda
2 cup warm water
1/2 lb butter
2 tbsp honey
1 white sugar
1 brown sugar
A Recipe for
Auntie Anne's Pretzels
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Auntie Anne's Pretzels is one of thousands in the Recipes-to-go Appetizer Cookbook.
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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This is a recipe for Auntie Anne's Pretzels from the recipe cookbook of Recipes-to-go (Appetizer)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit
for five minutes. Add bread flour. Knead well. Let rise for about
one hour.
Take a piece of dough and roll and shape into a pretzel. The
easiest way to shape is to roll into a rope, whatever size you
prefer. Pinch ends of rope then bring ends of rope to other side of
circle. Mix baking soda and warm water. Melt butter and mix with
honey. Dip pretzels in baking soda and water mixture. Bake at 550F
for approximately 8 minutes. Sprinkle with white and brown sugar.
Serves: 1
Auntie Anne's Pretzels Recipe brought to you by Recipes To-Go