Avocado & Cream Cheese Dip Recipe




Avocado & Cream Cheese Dip Ingredients

1/2 large avocado, stoned
100 g cooked spinach, chopped
50 g low-fat curd cheese, mashed
1 garlic clove, crushed
1 tsp lemon juice (or more)
2 spring onions - finely chopped
1 salt and pepper

A Recipe for
Avocado & Cream Cheese Dip

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron


This Recipe for Avocado & Cream Cheese Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.


A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin


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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney



Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


This is a recipe for Avocado & Cream Cheese Dip from the recipe cookbook of Recipes-to-go (Appetizer)


The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



Avocado & Cream Cheese Dip recipe - a tasty recipe for you to add to your collection!

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Hungry men think the cook lazy.

Anonymous



Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



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Vanity is the food of fools.

Anonymous



Avocado & Cream Cheese Dip

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.






Avocado & Cream Cheese Dip Directions

Serves 2-3

The mouthwatering texture of this rich green dip is the perfect base
for its fresh, slightly garlicky flavour. A popular favourite for all
times of the year.

Scoop the flesh out of the avocado and blend it thoroughly in the
food-processor with the spinach. Add the mashed curd cheese and
liquidize again. Then mix in the garlic and lemon juice to taste, and
stir in the chopped spring onions. Season to taste with salt and
paprika. Chill for a while before serving.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 1

 

 

 

 

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Avocado & Cream Cheese Dip Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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