2 each avocados, peeled & chopped
1/2 cup raisins
1/2 cup vegetable oil
1/4 cup lime juice
1 tsp sugar
1 tsp salt
1/4 tsp freshly ground pepper
A Recipe for
Avocado & Raisin Dip
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Food Tip |
This Recipe for Avocado & Raisin Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.
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| Earl Wilson |
Food Tip |
This is a recipe for Avocado & Raisin Dip from the recipe cookbook of Recipes-to-go (Appetizer)
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Hunger is the best sauce in the world. |
| Cervantes |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Food Tip |
Place all ingredients in blender container. Cover and blend on high
speed until smooth, about 45 seconds. Serve with raw vegetables,
assorted crackers or fried tortillas. Makes 1 2/3 cups of dip.
Serves: 4
Avocado & Raisin Dip Recipe brought to you by Recipes To-Go