Avocado-Tofu-Egg Dip Recipe

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Avocado-Tofu-Egg Dip Ingredients

10 min to prepare
1 yield 1 1/2 c
3 tbsp cider vinegar
3 tbsp cold water
1 cake (1/4 lb) tofu
1 medium (4 long) ripe avocado
2 hard cooked eggs
1/2 tsp dijon mustard
1/2 tsp prepared horseradish
1/2 cup very finely minced red onion

A Recipe for
Avocado-Tofu-Egg Dip

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This is a recipe for Avocado-Tofu-Egg Dip from the recipe cookbook of Recipes-to-go (Appetizer)

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Avocado-Tofu-Egg Dip

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Avocado-Tofu-Egg Dip Directions

From "The Enchanted Broccoli Forest" By Molle Katzen.

salt to taste pepper to taste

Place vinegar, water, tofu and avocado in the jar of a blender - or a
food processor fitted with the steel blade attachment. Puree until
smooth. Transfer to a bowl.

Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus
all remaining ingredients into the puree. Cover tightly and chill.

Posted by Theresa Merkling.

Serves: 6

Avocado-Tofu-Egg Dip Recipe brought to you by Recipes To-Go

Avocado-Tofu-Egg Dip Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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