1 sweet onion, texas, vidalia
1 walla walla or maui
1 water
1 egg, beaten
2 tbsp flour
1 cup cracker crumbs
1 or coating mix
1 oil, for deep frying
DIP
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup thousand island dressing
2 tbsp horseradish, grated
A Recipe for
Awesome Blossom -- With Dip
The ear tests words as the palate tastes food. |
| Job 34:3 |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This Recipe for Awesome Blossom -- With Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Awesome Blossom -- With Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Awesome Blossom -- With Dip from the recipe cookbook of Recipes-to-go (Appetizer)
The way you cut your meat reflects the way you live. |
| Confucius |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Food Tip |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Select a well-rounded onion. Peel outer skin off. Leave root intact;
cut off any hanging roots. Using small, sharp fnife, divide onion
into four sections by making 2 cuts crosswise, beginning at the top
and cutting toward root, stopping about 1/2 inch away. Cut each
section twice. Place onion in bowl of enough boiling water to cover
it and leave for 5 minutes. The sections, or "petals" will begin to
open. Remove onion from hot water and immerse into ice water, to help
the opening. Drain well by turning opside down on paper towel. Put
flour into paper bag, add onion and shake gently to coat with flour.
Roll floured onion in beaten egg to cover. Put cracker crumbs or
coating mix in paper bag, add onion and shake gently to coat.
Refrigerate for 1 hour before deep frying in oil to golden brown, 3
to 5 minutes. Cooked onion may be kept for a time in warm oven. The
"Outback Steakhouse" serves this with a delicious hot-hot sauce to
dunk' in. They also add hot spices to the flour and/or coating mix.
Serves: 1
Awesome Blossom -- With Dip Recipe brought to you by Recipes To-Go