Aztec Pyramid Avocado Dip Recipe

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Aztec Pyramid Avocado Dip Ingredients

3 each avocado, *
2 tbsp lemon juice
1 cup cream cheese, softened
2 cup sour cream
1 1/3 oz taco seasoning mix, 1 pkg
2 cup cheddar, sharp, shredded
3 cup fresh tomatoes, fine chopped
5 each green onions, sliced,use all
1/2 cup black olives, sliced

A Recipe for
Aztec Pyramid Avocado Dip

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This Recipe for Aztec Pyramid Avocado Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.

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This is a recipe for Aztec Pyramid Avocado Dip from the recipe cookbook of Recipes-to-go (Appetizer)

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Aztec Pyramid Avocado Dip

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Aztec Pyramid Avocado Dip Directions

* Use 3 California Avocados (dark skinned type) that have been
peeled
and pitted.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados and blend in
the lemon juice, mixing well, and spread evenly in a bowl or on a
serving plate to the edges of the dish. LAYER 2: Beat the cream
cheese until smooth and creamy. Blend in the sour cream, mixing
well, and blend in the taco seasoning, blending well. Spread over the
avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream
cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar
cheese layer. LAYER 5: Spread the green onions over the tomato layer.
LAYER 6: Top with the black olives. Serve at room temperature. Makes
about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell
peppers, Lobster, Jicama

Serves: 8

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Aztec Pyramid Avocado Dip Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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