42 large mushrooms
1 lb ground venison
1 cup wheat tortilla bread crumbs
1/2 cup minced coriander
2 tbsp corn oil
1 salt and pepper to taste
A Recipe for
Aztec Stuffed Mushrooms
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Aztec Stuffed Mushrooms is one of thousands in the Recipes-to-go Appetizer Cookbook.
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
If you enjoy this Aztec Stuffed Mushrooms Recipe - you should enjoy the recipe collections you can find on the websites below:
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Aztec Stuffed Mushrooms from the recipe cookbook of Recipes-to-go (Appetizer)
Do vegetarians eat animal crackers? |
| Author Unknown |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Remove stems form mushrooms and chop finely; reserve caps. Combine
chopped stems and remaining ingredients in bowl; mix well. Stuff
mixture into reserved mushromm caps. Place on baking sheet. Bake at
350 degrees for 25 to 35 minutes or until heated through.
Source: Great Recipes form Great Gardeners
Serves: 42
Aztec Stuffed Mushrooms Recipe brought to you by Recipes To-Go