1/2 cup rice
1 lb ground beef
1 tbsp onions -- minced
2 tbsp green bell peppers -- finely
1 chopped
1/2 tsp salt
1/2 tsp celery salt
1 clove garlic
2 cup tomato juice
4 cloves
1/2 tsp oregano
2 tbsp worcestershire sauce
A Recipe for
Baby Porcupine Appetizers
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Baby Porcupine Appetizers is one of thousands in the Recipes-to-go Appetizer Cookbook.
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
If you enjoy this Baby Porcupine Appetizers Recipe - you should enjoy the recipe collections you can find on the websites below:
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Baby Porcupine Appetizers from the recipe cookbook of Recipes-to-go (Appetizer)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Health food makes me sick. |
| Calvin Trillin |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Food is an important part of a balanced diet. |
| Anonymous |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Herb Tip |
Combine rice, ground meat, onion, green pepper, salt, celery salt and
garlic; form into balls about 1-1/2 inches in diameter. Heat tomato
juice, cloves, oregano and Worcestershire sauce in skillet. Add
meatballs. Cover tightly and simmer for 50 minutes. Remove cloves
before serving.
Recipe By : Jo Anne Merrill
Serves: 6
Baby Porcupine Appetizers Recipe brought to you by Recipes To-Go