1/2 cup olive oil
1/4 lb butter (1 stick)
5 garlic cloves, chopped fine
6 anchovy fillets, chopped or mashed
1 dash pepper
A Recipe for
Bagna Cauda (Garlic Dip)
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This Recipe for Bagna Cauda (Garlic Dip) is one of thousands in the Recipes-to-go Appetizer Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Bagna Cauda (Garlic Dip) from the recipe cookbook of Recipes-to-go (Appetizer)
Health food makes me sick. |
| Calvin Trillin |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Herb Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Heat the oil and butter together in an earthenware pot over hot water
or in a double boiler. In another pan cook the garlic in a bit of the
oil until it is soft. Add the anchovy fillets, and cook until the
fish dissolves into a paste, about 5 minutes. Add all to the pan of
hot oil and butter. The Bagna Cauda is kept hot in the middle of the
table. Guests dip celery, cooked and cooled artichokes, endive,
cucumbers, green onions, and Italian bread into this mixture.
Serves: 8
Bagna Cauda (Garlic Dip) Recipe brought to you by Recipes To-Go