Baked Bulgur With Pecans Recipe

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Baked Bulgur With Pecans Ingredients

1 cup bulgur wheat, uncooked
1/2 tsp dried basil
1/8 tsp salt
1/8 tsp pepper
2 cup boiling water
1/4 cup chopped pecans

A Recipe for
Baked Bulgur With Pecans

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This Baked Bulgur With Pecans recipe is one of many in our Appetizer Category.

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This Recipe for Baked Bulgur With Pecans is one of thousands in the Recipes-to-go Appetizer Cookbook.

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This is a recipe for Baked Bulgur With Pecans from the recipe cookbook of Recipes-to-go (Appetizer)

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Baked Bulgur With Pecans

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Baked Bulgur With Pecans Directions

Preheat oven to 350 degrees.

Lightly oil a 1 quart baking dish or spray with a nonstick cooking
spray. Place bulgur, basil, salt and pepper in prepared baking dish.
Add boiling water and mix well.

Cover tightly and bake 20 minutes.

Fluff with a fork, add pecans, and mix well.

Serve hot.

Per serving: 129 cal, 4 g prot, 4 g fat, 22 g carbohydrate, 51 mg
sod, 0 mg chol

From _Lean, Luscious and Meatless_ by Bobbie Hinman and Millie Snyder

DEEANNE at 13:11 EDT

Serves: 6

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Baked Bulgur With Pecans Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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