1 each round loaf dark bread
5 each green onions, chopped
6 each garlic cloves, crushed
2 tbsp butter
8 oz cheese, cream
2 cup cream, sour
12 oz cheese, cheddar, shredded
1 can artichoke hearts
A Recipe for
Baked Party Dip
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This Recipe for Baked Party Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you enjoy this Baked Party Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Baked Party Dip from the recipe cookbook of Recipes-to-go (Appetizer)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Food Tip |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Bread should be unsliced. Preheat oven to 350. Cut a hole about 5" in
diameter in the top of the bread. (If you wish, make a decorative
zigzag pattern.) Reserve crusty part to make top for loaf. Scoop out
most of soft inside portion and save for another purpose. In skillet,
saute green onions and garlic in butter until onions wilt. Do not
burn! Soften cream cheese and cut into small chunks, then place in
medium-sized bowl; add onions, garlic, sour cream, and Cheddar. Mix
well. Drain non-marinated artichoke hearts and cut into quarters.
Fold in artichoke hearts. Fill hollowed-out bread with this mixture.
Replace top of bread and wrap in a double thickness of heavy-duty
aluminum foil. Bake for about 1-1/2 hours. Remove foil and top of
bread and serve, using thin slices of warm garlic bread as dippers.
Note: The best part of this dish is when the dip is gone and all you
have left is the bread, which is soaked in all those delicious
ingredients. Just break the bread up and pass it around!
Serves: 6
Baked Party Dip Recipe brought to you by Recipes To-Go