1 1/2 tsp yeast
1/2 tsp salt
2 cup bread flour
1/2 cup egg substitute
1/4 cup water
1 egg white
1 tbsp water
A Recipe for
Baked Pretzels
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Hunger is the best sauce in the world. |
| Cervantes |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Baked Pretzels is one of thousands in the Recipes-to-go Appetizer Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Baked Pretzels from the recipe cookbook of Recipes-to-go (Appetizer)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Add yeast, salt, bread flour, egg substitute, and 1/2 cup water in the
order suggested by the bread machine manufacturer and process on the
dough cycle. Preheat oven to 350 degrees. Lightly spray baking sheet
with nonfat cooking spray. When the dough cycle is complete, remove
dough and place on lightly-floured surface. Roll dough into 12x4-inch
rectangle and cut into 8 (12-inch) strips. Pull each strip to about
14 inches in length. Form dough into pretzel shape: Make a circle;
cross the ends at the top, twist the ends once and lay over the
bottom of the circle. Pretzel logs can also be shaped just by making
rolled dough into a 12- to 14-inch rope. Place pretzels on prepared
baking sheet. In a small bowl, combine egg white with 1 tablespoon
water and brush on pretzels. If desired, sprinkle pretzels with
coarse salt, sesame, or poppy seeds. Bake in preheated oven 15 to 20
seconds. Serve with mustard or cheese dip.
Source: "Recipes for Fat-free Living: Breads for Bread Machines" by
Jyl Steinback; 1996. MM format by Mary Ann Young
Serves: 8
Baked Pretzels Recipe brought to you by Recipes To-Go