Baked Pretzels Recipe




Baked Pretzels Ingredients

1 1/2 tsp yeast
1/2 tsp salt
2 cup bread flour
1/2 cup egg substitute
1/4 cup water
1 egg white
1 tbsp water

A Recipe for
Baked Pretzels

 

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



This Baked Pretzels recipe is one of many in our Appetizer Category.






Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Baked Pretzels is one of thousands in the Recipes-to-go Appetizer Cookbook.


An empty belly is the best cook.

Estonian Proverb


  1. Baked Pretzels Recipe
  2. Appetizer Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Baked Pretzels Recipe - you should enjoy the recipe collections you can find on the websites below:

Dole Recipes

Alpine Lace Recipes

Looksmart Diabetic Recipes





Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe


This is a recipe for Baked Pretzels from the recipe cookbook of Recipes-to-go (Appetizer)


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Baked Pretzels recipe - a tasty recipe for you to add to your collection!

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



If you like this Baked Pretzels recipe please let us know.


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Worries go down better with soup.

Jewish Proverb



If you find any errors in this Baked Pretzels recipe please inform us and we will amend the Baked Pretzels recipe immediately


Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



Baked Pretzels

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)






Baked Pretzels Directions

Add yeast, salt, bread flour, egg substitute, and 1/2 cup water in the
order suggested by the bread machine manufacturer and process on the
dough cycle. Preheat oven to 350 degrees. Lightly spray baking sheet
with nonfat cooking spray. When the dough cycle is complete, remove
dough and place on lightly-floured surface. Roll dough into 12x4-inch
rectangle and cut into 8 (12-inch) strips. Pull each strip to about
14 inches in length. Form dough into pretzel shape: Make a circle;
cross the ends at the top, twist the ends once and lay over the
bottom of the circle. Pretzel logs can also be shaped just by making
rolled dough into a 12- to 14-inch rope. Place pretzels on prepared
baking sheet. In a small bowl, combine egg white with 1 tablespoon
water and brush on pretzels. If desired, sprinkle pretzels with
coarse salt, sesame, or poppy seeds. Bake in preheated oven 15 to 20
seconds. Serve with mustard or cheese dip.

Source: "Recipes for Fat-free Living: Breads for Bread Machines" by
Jyl Steinback; 1996. MM format by Mary Ann Young

Serves: 8

 

 

 

 

Baked Pretzels Recipe brought to you by Recipes To-Go


:

 


 

Baked Pretzels Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

Home >> Appetizer
Recipes To Go