1 1/2 tsp yeast
1/2 tsp salt
2 cup bread flour
1/2 cup egg substitute
1/4 cup water
1 egg white
1 tbsp water
A Recipe for
Baked Pretzels
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Food Tip |
This Recipe for Baked Pretzels is one of thousands in the Recipes-to-go Appetizer Cookbook.
An empty belly is the best cook. |
| Estonian Proverb |
If you enjoy this Baked Pretzels Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Baked Pretzels from the recipe cookbook of Recipes-to-go (Appetizer)
Food Tip |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
Worries go down better with soup. |
| Jewish Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Add yeast, salt, bread flour, egg substitute, and 1/2 cup water in the
order suggested by the bread machine manufacturer and process on the
dough cycle. Preheat oven to 350 degrees. Lightly spray baking sheet
with nonfat cooking spray. When the dough cycle is complete, remove
dough and place on lightly-floured surface. Roll dough into 12x4-inch
rectangle and cut into 8 (12-inch) strips. Pull each strip to about
14 inches in length. Form dough into pretzel shape: Make a circle;
cross the ends at the top, twist the ends once and lay over the
bottom of the circle. Pretzel logs can also be shaped just by making
rolled dough into a 12- to 14-inch rope. Place pretzels on prepared
baking sheet. In a small bowl, combine egg white with 1 tablespoon
water and brush on pretzels. If desired, sprinkle pretzels with
coarse salt, sesame, or poppy seeds. Bake in preheated oven 15 to 20
seconds. Serve with mustard or cheese dip.
Source: "Recipes for Fat-free Living: Breads for Bread Machines" by
Jyl Steinback; 1996. MM format by Mary Ann Young
Serves: 8
Baked Pretzels Recipe brought to you by Recipes To-Go