6 each egg, hard boiled
6 each mushroom, chopped
1 each med onion, chopped chopped
1/2 each green pepper, chopped
1 cayenne pepper
1 salt,
1 pepper
2 tbsp butter
2 tbsp flour
3/4 cup milk
1/2 cup heavy cream, ( or whipping
1 cup cheese, grated cheddar
1 sauce
2 tbsp butter
2 tbsp flour
3/4 cup milk
1/2 tsp salt & pepper, to taste
1 dash cayenne
1/2 cup heavy cream
A Recipe for
Baked Stuffed Eggs
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Baked Stuffed Eggs is one of thousands in the Recipes-to-go Appetizer Cookbook.
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
If you enjoy this Baked Stuffed Eggs Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This is a recipe for Baked Stuffed Eggs from the recipe cookbook of Recipes-to-go (Appetizer)
Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
chop and saute mushroom, onion and bell pepper in 2 TBSP. butter. Add
dash of salt and pepper. Mix with yolks. Add enough sauce to mixture
so it will hold and not be crumbly. Brunches, I usually serve a fruit
salad, I make a very exotic salad with three dressings to choose
from...If you want the dressings let me know, a Honey Baked Ham,
smoked turkey, condiments, and a variety of breads and muffins.
People can make sandwiches if desired. The egg recipe is as
follows:Melt butter, add flour and milk. Cook until thick, add 1 cup
grated cheese. Add chopped hard boiled egg yolks. Halve eggs, stuff
with mix, top with sauce in pan and bake at 325 for 20 to 30 min. Can
be made ahead and baked later. Any questions please send to my
private box. Lexi in Santa Barbara FROM: LEXI KERN (HCRM38A)
Serves: 6
Baked Stuffed Eggs Recipe brought to you by Recipes To-Go