Bayou Popcorn Recipe




Bayou Popcorn Ingredients

3 tbsp butter, or margarine
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp dried thyme
1/2 tsp salt
12 cup popped corn

A Recipe for
Bayou Popcorn

 

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This is a recipe for Bayou Popcorn from the recipe cookbook of Recipes-to-go (Appetizer)


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Bayou Popcorn

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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Bayou Popcorn Directions

In a heavy saucepan, melt butter over med. heat. Stir in remaining
ingredients except popcorn. Cook for 1 min. Pour over popcorn,
tossing to coat evenly. Serve at once.

Source: Theatre Popcorn Popper leaflet

From: Suewoodward

Serves: 12

 

 

 

 

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Bayou Popcorn Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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