2 cup pinto beans, *
1/4 cup mayonnaise or salad dressing
1 clove garlic, finely chopped
1 1/2 tsp red chiles, ground
1/4 tsp salt
1 pepper, dash of
A Recipe for
Bean & Garlic Dip 2
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This Recipe for Bean & Garlic Dip 2 is one of thousands in the Recipes-to-go Appetizer Cookbook.
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This is a recipe for Bean & Garlic Dip 2 from the recipe cookbook of Recipes-to-go (Appetizer)
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* Pinto beans can be home cooked or canned. Mix all ingredients.
Cover and refrigerate 1 hour. Serve with tortilla chips.
Makes 2 cups of dip.
Serves: 4
Bean & Garlic Dip 2 Recipe brought to you by Recipes To-Go