Bean & Garlic Dip Recipe




Bean & Garlic Dip Ingredients

2 cup pinto beans, *
1/4 cup mayonnaise or salad dressing
1 each clove garlic, finely chopped
1 1/2 tsp red chiles, ground
1/4 tsp salt
1 pepper, dash of

A Recipe for
Bean & Garlic Dip

 

All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




This Bean & Garlic Dip recipe is one of many in our Appetizer Category.






Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.


This Recipe for Bean & Garlic Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.


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One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


This is a recipe for Bean & Garlic Dip from the recipe cookbook of Recipes-to-go (Appetizer)


Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

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Bean & Garlic Dip recipe - a tasty recipe for you to add to your collection!

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

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Bean & Garlic Dip

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Epicurus






Bean & Garlic Dip Directions

* Pinto beans can be home cooked or canned.

Serves: 4

 

 

 

 

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Bean & Garlic Dip Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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