Bean & Garlic Dip Recipe




Bean & Garlic Dip Ingredients

2 cup pinto beans, *
1/4 cup mayonnaise or salad dressing
1 each clove garlic, finely chopped
1 1/2 tsp red chiles, ground
1/4 tsp salt
1 pepper, dash of

A Recipe for
Bean & Garlic Dip

 

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This Bean & Garlic Dip recipe is one of many in our Appetizer Category.






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This Recipe for Bean & Garlic Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.


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Luciano Pavarotti and William Wright, Pavarotti, My Own Story


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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966


This is a recipe for Bean & Garlic Dip from the recipe cookbook of Recipes-to-go (Appetizer)


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Bean & Garlic Dip recipe - a tasty recipe for you to add to your collection!

Food Tip
Try basting or searing beef with stock or broth instead of oil.




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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



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Peter Oakley



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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Bean & Garlic Dip

Chowder breathes reassurance. It steams consolation.

Clementine Paddleford






Bean & Garlic Dip Directions

* Pinto beans can be home cooked or canned.

Serves: 4

 

 

 

 

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Bean & Garlic Dip Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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