2 lb beets
1 salt
1/2 each spanish onion, diced
4 each tomatoes, skinned, seeded & - diced
2 each garlic cloves, chopped
4 tbsp italian parsley, chopped
4 tbsp cilantro, chopped
4 medium potatoes, boiled
DRESSING
2 tbsp vinegar
8 tbsp olive oil
1 salt & pepper
1 hot red pepper
GARNISH
1 black olives
A Recipe for
Beet Appetizer Salad
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Beet Appetizer Salad is one of thousands in the Recipes-to-go Appetizer Cookbook.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
If you enjoy this Beet Appetizer Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This is a recipe for Beet Appetizer Salad from the recipe cookbook of Recipes-to-go (Appetizer)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Food Tip |
Eat little, sleep sound. |
| Iranian Proverb |
sing Sage: |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Cut off ends of beets. Wash well & cook in boiling salted water until
tender. Drain & remove skins under running cold water. Dice. Mix
together the dressing ingredients. Combine beets in a salad bowl with
the onion, tomato, garlic cilantro & parsley. Pour over half the
dressing, toss gently & chill for 30 minutes. Slice the potatoes,
place in a shallow bowl & toss with remaining dressing. Chill. When
ready to assemble, arrange beets, tomato & onion in the centre of a
shallow bowl & arrange potatoes in a ring around them. Garnish with
olives.
Serves: 4
Beet Appetizer Salad Recipe brought to you by Recipes To-Go