Beet Appetizer Salad Recipe

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Beet Appetizer Salad Ingredients

2 lb beets
1 salt
1/2 each spanish onion, diced
4 each tomatoes, skinned, seeded & - diced
2 each garlic cloves, chopped
4 tbsp italian parsley, chopped
4 tbsp cilantro, chopped
4 medium potatoes, boiled

DRESSING

2 tbsp vinegar
8 tbsp olive oil
1 salt & pepper
1 hot red pepper

GARNISH

1 black olives

A Recipe for
Beet Appetizer Salad

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

This Beet Appetizer Salad recipe is one of many in our Appetizer Category.

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

This Recipe for Beet Appetizer Salad is one of thousands in the Recipes-to-go Appetizer Cookbook.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Beet Appetizer Salad Recipe
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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

This is a recipe for Beet Appetizer Salad from the recipe cookbook of Recipes-to-go (Appetizer)

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Beet Appetizer Salad recipe - a tasty recipe for you to add to your collection!
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Eat little, sleep sound.
Iranian Proverb

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Beet Appetizer Salad

What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

Beet Appetizer Salad Directions

Cut off ends of beets. Wash well & cook in boiling salted water until
tender. Drain & remove skins under running cold water. Dice. Mix
together the dressing ingredients. Combine beets in a salad bowl with
the onion, tomato, garlic cilantro & parsley. Pour over half the
dressing, toss gently & chill for 30 minutes. Slice the potatoes,
place in a shallow bowl & toss with remaining dressing. Chill. When
ready to assemble, arrange beets, tomato & onion in the centre of a
shallow bowl & arrange potatoes in a ring around them. Garnish with
olives.

Serves: 4

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Beet Appetizer Salad Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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