Big Soft Pretzels Recipe




Big Soft Pretzels Ingredients

1 tbsp dry yeast
5 cup bread mix, up to six lukewarm water
2 eggs, beaten

TOPPING

1 egg, beaten
2 tbsp coarse salt
1/2 cup butter, melted

A Recipe for
Big Soft Pretzels

 

The rich would have to eat money if the poor did not provide food

Russian proverb



I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



This Big Soft Pretzels recipe is one of many in our Appetizer Category.






What do snowmen eat for breakfast? Snowflakes.

Unknown


This Recipe for Big Soft Pretzels is one of thousands in the Recipes-to-go Appetizer Cookbook.


I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen


  1. Big Soft Pretzels Recipe
  2. Appetizer Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Big Soft Pretzels Recipe - you should enjoy the recipe collections you can find on the websites below:

Healthy Choice Recipes

Pillsbury Recipes

Diabetic Recipes





Chowder breathes reassurance. It steams consolation.

Clementine Paddleford



Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer


This is a recipe for Big Soft Pretzels from the recipe cookbook of Recipes-to-go (Appetizer)


Cheese - milk's leap toward immortality.

Clifton Fadiman



Big Soft Pretzels recipe - a tasty recipe for you to add to your collection!

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




If you like this Big Soft Pretzels recipe please let us know.


Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown



The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason



If you find any errors in this Big Soft Pretzels recipe please inform us and we will amend the Big Soft Pretzels recipe immediately


The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Big Soft Pretzels

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Big Soft Pretzels Directions

Lightly grease 2 large baking sheets. In a large bowl, dissolve
yeast in lukewarm water. Blend in 2 eggs and butter. Add 5 cups
bread mix. Stir well. Add additional bread mix to make a soft, but
not too sticky dough. Knead about 5 minutes until dough is smooth.
Roll pieces of dough into ropes about 1/2 inch in diameter and 18 to
24 inches long. Form into pretzel shapes. For pretzel sticks, cut
dough into 5 to 6 inch lengths. Place on prepared baking sheets.
Preheat oven to 425.

Brush tops of pretzels with beaten egg and sprinkle with coarse salt.
Bake immediately 12 to 15 minutes, until brown and crisp. Makes 12 to
15 large pretzels.

Variation For a chewier pretzel, drop pretzel-shaped dough into a pan
of boiling water. When dough floats to the top of the water, remove
it. Preheat oven to 400. Brush with egg and sprinkle with coarse
salt. Bake about 30 minutes.

All of these recipes I have posted using my bread mix can be adjusted
to use with the bread machine, some using the dough setting. I have
had excellent results. Will try to post more over the weekend as I
get time. Also have a lot of other "mix" recipes if anyone is
interested.

Formatted by Elaine Radis BGMB90B; JUNE, 1993

Serves: 1

 

 

 

 

Big Soft Pretzels Recipe brought to you by Recipes To-Go


:

 


 

Big Soft Pretzels Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

Home >> Appetizer
Recipes To Go