Black Bean & Greek Olive P T With Walnuts Recipe




Black Bean & Greek Olive P T With Walnuts Ingredients

1/2 cup dry black beans, 1 c cooked
2 tsp cold pressed olive oil
1/4 onion, finely chopped
1 cl garlic, finely chopped
1/4 lb fresh mushrooms, sliced
1/2 cup walnuts
1/3 lb large greek olives
1/4 tsp thyme
1/4 tsp pepper
1 pimento slices

A Recipe for
Black Bean & Greek Olive P T With Walnuts

 

After dinner sit a while, and after supper walk a mile.

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This Black Bean & Greek Olive P T With Walnuts recipe is one of many in our Appetizer Category.






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This Recipe for Black Bean & Greek Olive P T With Walnuts is one of thousands in the Recipes-to-go Appetizer Cookbook.


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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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This is a recipe for Black Bean & Greek Olive P T With Walnuts from the recipe cookbook of Recipes-to-go (Appetizer)


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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After dinner sit a while, and after supper walk a mile.

English Saying



Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



Black Bean & Greek Olive P T With Walnuts

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.







Black Bean & Greek Olive P T With Walnuts Directions

Soak the black beans in 2 cups of water overnight, or combine them
with 2 cups of water in a saucepan, boil for 2 minutes, and let stand
1 hour. Cook in the soaking water over medium heat until very tender,
about 1 hour, then drain and pur e in a food processor or by putting
them through a potato ricer or coarse strainer.

In a skillet, heat the oil, and the onion, and cook until golden. Add
the garlic and cook 1 minute. Add the mushrooms, cover, and cook 5
minutes. Uncover and cook until all the liquid has been absorbed.

Place the walnuts in a blender or food processor and grind to the
consistency of corn meal.

Remove the olive pits and discard, then chop the olives finely.

Combine all the ingredients except the pimento slices in a blender or
food processor and blend until fairly smooth, but not creamy. Turn
into a serving dish and chill. Garnish with pimento slices and serve
with Garlic and Herb Bread Chips (See recipe) or squares of toast.

From The High Road To Health page 44 Formatted to MM by J.Duckett1
(Kat)

Serves: 1

 

 

 

 

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Black Bean & Greek Olive P T With Walnuts Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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