Black Bean Dip #1 Recipe




Black Bean Dip #1 Ingredients

1 cup cooked black beans
1/4 cup minced carrot
1/4 cup minced celery
1 tsp garlic salt
1 tsp oregano
1 tsp cumin
1/2 tsp coriander
1/4 tsp salt
1/4 cup sour cream
1 tbsp chopped fresh cilantro
1 cilantro for garnish

A Recipe for
Black Bean Dip #1

 

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

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Fish, to taste right, must swim three times - in water, in butter, and in wine.

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Black Bean Dip #1

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson






Black Bean Dip #1 Directions

In a large bowl, coarsley mash half the beans with a fork. Add
remaining whole beans and all the other ingredients, mixing well.
Cover,and chill 20 minutes. Garnish with fresh cilantro.

Source: Seventeen Magazine, March 1994

Serves: 2

 

 

 

 

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Black Bean Dip #1 Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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