Black Bean Roll-Ups Recipe




Black Bean Roll-Ups Ingredients

1 1/2 tbsp olive oil
1/2 cup onion, finely diced
1 clove garlic, minced
1 can black beans, drained (15oz)
1 salt and pepper to taste
4 flour tortillas
1/2 cup jack cheese, shredded>>>>>
1 jalapeno flavored.
1 recipe: tomatillo guacamole

A Recipe for
Black Bean Roll-Ups

 

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Food Tip
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This is a recipe for Black Bean Roll-Ups from the recipe cookbook of Recipes-to-go (Appetizer)


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Black Bean Roll-Ups

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Black Bean Roll-Ups Directions

Heat oil in large skillet. Add onion and garlic and saute until
onion is tender, about 5 minutes. Add beans. Season to taste with
salt and pepper. Cook and stir mixture over low heat, while mashing.

When hot and pulpy, remove beans from heat. Spread 1/4 of mixture
on each of 4 tortillas. Top each with 2 tbs. shredded cheese. Arrange
tortillas on baking sheet. Bake at 350 F. until cheese melts, about 5
minutes. To serve, top each tortilla with 1/4 of Tomatillo guacamole
and roll up tortillas and serve.

Serves: 1

 

 

 

 

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Black Bean Roll-Ups Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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