Black Cherry Yogurt Cream Dip * Recipe




Black Cherry Yogurt Cream Dip * Ingredients


BILLS20086

8 oz black cherry yogurt
3 oz cream cheese, softened
1 tbsp powdered sugar
1/4 tsp vanilla

A Recipe for
Black Cherry Yogurt Cream Dip *

 

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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This Recipe for Black Cherry Yogurt Cream Dip * is one of thousands in the Recipes-to-go Appetizer Cookbook.


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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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This is a recipe for Black Cherry Yogurt Cream Dip * from the recipe cookbook of Recipes-to-go (Appetizer)


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Black Cherry Yogurt Cream Dip *

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







Black Cherry Yogurt Cream Dip * Directions

In blender, combine all ingredients; process 1-2 minutes or until
smooth. Pour into small serving bowl; refrigerate 2 hours or until
slightly thickened. Serve with fresh fruit dippers.

NOTE: Can make this any flavor you want by changing the yogurt.

Serves: 1

 

 

 

 

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Black Cherry Yogurt Cream Dip * Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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