2 1/4 cup flour, divided
1 tbsp sugar
2 tsp baking powder
1 tsp salt
1 cup skim milk
1/4 cup reduced-calorie margarine
1 melted.
A Recipe for
Breadstick Dippers
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This Recipe for Breadstick Dippers is one of thousands in the Recipes-to-go Appetizer Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If you enjoy this Breadstick Dippers Recipe - you should enjoy the recipe collections you can find on the websites below:
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Breadstick Dippers from the recipe cookbook of Recipes-to-go (Appetizer)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Food Tip |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Preheat oven to 425 degrees. Into medium mixing bowl sift together 2
c flour, the sugar, baking powder; and salt; add milk and, using a
wooden sppon, mix to form dough. Using 2 T of the reamining flour,
lightly flour work surface; turn dough out onto floured surface and
knead, adding remain9ing 2 T flour as needed, until dough becomes
smooth and elastic, about 5 minutes. Using rolling pin, roll dough
into 12x8"rectangle, about 1/2 " thick. Cut dough in half
lengthwise; cut each half crosswise into 18 equal slices. Dip dough
slices into margarine; being sure to use all of the margarine; place
dough slices on baking sheet, leaving a space of about 1 inch between
each. Bake until golden brown, 10 to 15 minutes. Makes 12 servings of
3 sticks each. One serving=1 bread; 1/2 fat; 15 cal optional
exchange. 114 calories; 3 g protein; 2 g fat; 20 g CHO, 65 mg
calcium; 306 mg sodium; 0.4 mg chol.
Serves: 12
Breadstick Dippers Recipe brought to you by Recipes To-Go