Breadstick Dippers Recipe

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Breadstick Dippers Ingredients

2 1/4 cup flour, divided
1 tbsp sugar
2 tsp baking powder
1 tsp salt
1 cup skim milk
1/4 cup reduced-calorie margarine
1 melted.

A Recipe for
Breadstick Dippers

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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After dinner sit a while, and after supper walk a mile.
English Saying

This Recipe for Breadstick Dippers is one of thousands in the Recipes-to-go Appetizer Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Breadstick Dippers Recipe
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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Chemically speaking, chocolate really is the world's perfect food.
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This is a recipe for Breadstick Dippers from the recipe cookbook of Recipes-to-go (Appetizer)

Never eat more than you can lift.
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Breadstick Dippers recipe - a tasty recipe for you to add to your collection!
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One cannot refuse to eat just because there is a chance of being choked.
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Breadstick Dippers

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Breadstick Dippers Directions

Preheat oven to 425 degrees. Into medium mixing bowl sift together 2
c flour, the sugar, baking powder; and salt; add milk and, using a
wooden sppon, mix to form dough. Using 2 T of the reamining flour,
lightly flour work surface; turn dough out onto floured surface and
knead, adding remain9ing 2 T flour as needed, until dough becomes
smooth and elastic, about 5 minutes. Using rolling pin, roll dough
into 12x8"rectangle, about 1/2 " thick. Cut dough in half
lengthwise; cut each half crosswise into 18 equal slices. Dip dough
slices into margarine; being sure to use all of the margarine; place
dough slices on baking sheet, leaving a space of about 1 inch between
each. Bake until golden brown, 10 to 15 minutes. Makes 12 servings of
3 sticks each. One serving=1 bread; 1/2 fat; 15 cal optional
exchange. 114 calories; 3 g protein; 2 g fat; 20 g CHO, 65 mg
calcium; 306 mg sodium; 0.4 mg chol.

Serves: 12

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Breadstick Dippers Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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