1/4 cup uncooked popcorn kernels
1 tbsp corn oil
1 package butter buds mix, dry
1 tsp basil leaves
1/2 tsp oregano leaves
1/4 cup grated parmesan cheese
1/8 tsp black pepper
A Recipe for
Cheesy Popcorn
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This Recipe for Cheesy Popcorn is one of thousands in the Recipes-to-go Appetizer Cookbook.
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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This is a recipe for Cheesy Popcorn from the recipe cookbook of Recipes-to-go (Appetizer)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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The ear tests words as the palate tastes food. |
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Cookies are made of butter and love. |
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To prepare popcorn, place oil and unpopped corn kernels in popcorn
popper. Cover and pop according to manufacturer's directions. Remove
popped corn from heat. If using a heavy saucepan or skillet, heat,
covered, over medium heat. Shake while corn is popping. If using
hot-air popcorn popper, spray popped corn lightly with non-stick
cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl;
toss to mix. Makes four 1-cup servings.
Serves: 4
Cheesy Popcorn Recipe brought to you by Recipes To-Go